Pomegranate Coconut Martini

Makes 2 Martinis

Ingredients:

• 2 oz. Coconut Malibu Rum
• 2 oz. pomegranate seeds + juices from cutting the fruit
• 1 tbsp. freshly squeezed clementine juice
• ½ cup ice
• 4 oz. sparkling water
• Orange peel for garnish

Directions:

Combine rum, pomegranate seeds and juices in a shaker over ice, shake 10 times. Pour sparkling water into a martini glass and top with shaker contents, excluding the ice.

*Note – do not put sparkling water into the shaker or it will explode! For more color, squeeze the juice from a few of the pomegranate seeds into the shaker before shaking.

Calories per drink: 70

Biscotti Coffee

Makes 2 coffees

Ingredients:

• 2 oz. amaretto
• 8 oz. hot, black coffee of your choice, prepared hot
• 1 oz. 5% cream

Directions:

Into 2 glasses, pour 1 oz. each of amaretto, 4 oz. of coffee and top with 0.5 oz. cream. Enjoy hot!

Calories per drink: 121

Recipes and photography courtesy of Tamara Saslove, BASc, culinary student extraordinaire, and RD in the making.

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