Recipe Serves 3-4

Ingredients:

• 1/3 cup Extra virgin cold-pressed olive oil
• 2 tbsp White wine vinegar
• 1 tbsp Balsamic vinegar
• 1 tbsp Dijon mustard 
• 1 tsp minced garlic
• Juice of half a fresh lemon
• Salt & pepper (freshly grounded from a mill preferred) 

Directions:

1. Stir together both vinegars, mustard, and lemon juice. Slowly add olive oil and use whisk to combine all ingredients thoroughly until dressing thickens. Add in salt and pepper.

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