Ginger and honey are a match-made in heaven. This vinaigrette adds some zing to any salad. Can also be used to marinate your favourite meat or fish.

Prep time: 5 minutes

Makes 6-8 servings

Ingredients

• 1/2 cup canola oil

• 2 lemons

• 1 tbsp garlic puree (or finely chopped garlic)

• 2 tbsp fresh grated or finely chopped ginger

• 1/4 cup honey

• 1/2 cup seasoned rice vinegar

• 1-2 tbsp dijon mustard (the more you use the thicker your dressing will be)

• Salt & pepper, to taste

Instructions

1. Whisk all ingredients together and toss into your favourite salad or use to marinate chicken or fish. Keeps well in the fridge for 2-3 days. Shake before serving.

This dressing pairs well with our Asian Fusion Salad.

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