Ingredients:

• 1 package (5 oz) of baby kale (pre-washed and ready-to-eat) 
• 1/3 cup sliced roasted almonds, garlic flavoured 
• 100 g Parmesan cheese petals 
• 1/2 cup multigrain garlic croutons

Directions:

1. Toss together all salad ingredients.

2. Pour caesar vinaigrette dressing over salad and toss. You may wish to squeeze some additional fresh lemon juice over top. Enjoy!

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