We're not about low-carb at Craving Health but do believe it's important to be smart about your carbs.  Sometimes this means opting out of a bun (so you can have the fries..lol!) and having lettuce in replace of your typical burger bun. Paired with a simple "Tzatziki" sauce, it's perfectly light for summer.

Craving more ways to be carb smart and rev up the veggies? Check out this blog post.

Total prep time: 25 minutes

Ingredients

• Store-bought ground turkey patty (well-cooked in canola oil)
• Boston lettuce (to replace bun) 
• Red onion ring
• Cucumber slices 
• Sliced tomato 

Homemade Tzatziki Sauce

• 1 Tbsp plain Greek yogurt
• 1 Tbsp fresh dill, chopped
• 1 tsp lemon juice

Instructions

1. Thaw and cook turkey burger until cooked through.
2. Prepare vegetables as you like them!
3. Combine dill and lemon juice with Greek yogurt. Mix well.
4. Instead of using a bun, use lettuce as a wrap.
5. Top with your favourite condiments and enjoy!

Click here for a printable PDF version of this recipe.

FOR MORE QUICK AND SIMPLE (YET ALWAYS NUTRITIOUS AND DELICIOUS) RECIPE IDEAS, LIKE OUR FACEBOOK PAGE AND FOLLOW US ON INSTAGRAM!

Don't forget to join our Craving Healthy Habits online community for more crave-worthy recipes. Besides being a place to share and reflect about your healthy lifestyle journey, we also host contests and challenges to keep you motivated and having fun. We’d love to have you!