Makes 2 Martinis

Ingredients:

• 2 oz. Coconut Malibu Rum
• 2 oz. pomegranate seeds + juices from cutting the fruit
• 1 tbsp. freshly squeezed clementine juice
• ½ cup ice
• 4 oz. sparkling water
• Orange peel for garnish

Directions:

Combine rum, pomegranate seeds and juices in a shaker over ice, shake 10 times. Pour sparkling water into a martini glass and top with shaker contents, excluding the ice.

*Note – do not put sparkling water into the shaker or it will explode! For more color, squeeze the juice from a few of the pomegranate seeds into the shaker before shaking.

Calories per drink: 70

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