Roasted Red Pepper Dip Recipe
Looking for new recipes to add more plant-based protein to your diet?
This dip, made with roasted red peppers and white beans is a great option! This dip is packed with flavour as well as fibre and protein to help you feel full for longer. This is a great addition to any lunch, snack, or charcuterie board!
Recipe makes: 4 servings (1/2 cup serving)
Total time: 10 minutes
Recipe Ingredients
2 cans white beans, drained and rinsed thoroughly
1 jar roasted red peppers (I used homemade but store-bought works great too)
1 clove garlic
½ tsp salt
¼ tsp black pepper
¼ cup olive oil
Recipe Directions
Add beans, roasted red peppers, garlic and seasonings into a food processor or blender. Combine until a paste forms.
Once mostly combined, slowly stream in olive oil until smooth and well-combined.
Taste and adjust seasonings to taste.
Store in an airtight container in the fridge for up to 1 week.
Serve with your favourite veggies and whole grain crackers, and enjoy!
Craving More Plant-based Recipes?
Hearty Tofu Chili
Harvest Grain Salad
Dark Chocolate Cranberry Bars
Check out our FREE Resources for more crave-worthy simple recipes and meal & snack ideas including:
10 Quick & Easy Creative Healthy Snacks