Roasted Vegetable Salad Recipe
Feeling tired of the same old vegetable side dish recipe and looking to change it up?
Give this fresh and flavourful roasted vegetable salad recipe a try! As packed with vitamins and minerals and it is delicious, this salad is sure to become a new member in your weekly rotation. My favourite thing about this recipe is that you can swap out the veggies for whatever your favourites are, or even use whatever seasonal veggies are out at the store! Looking to make this a complete meal? Add some canned chickpeas, chopped cooked chicken breast, or both for a protein punch.
Recipe makes x 4-6 servings
Prep time: 15 minutes
Cook time: 15 minutes
Recipe Ingredients
1 bell pepper, seeds removed and cut into large pieces
½ red onion, skins removed and cut into large pieces
2 zucchini, ends removed and cut into large pieces
3 tbsp olive oil
3 tbsp balsamic vinegar
1 tsp garlic powder
Salt and black pepper, to taste
Recipe Directions
Preheat your oven to 400 degrees F. On a baking sheet with foil, place your prepared vegetables. Bake for 10 minutes, remove onions and flip remaining vegetables. Broil on high for 3-5 minutes until slightly charred.
Chop your cooked vegetables into bite-sized pieces and combine in a large bowl.
Season with salt, pepper and garlic powder. Add olive oil, balsamic vinegar, and optional chopped parsley.
Mix until well combined. Serve hot or cold. Enjoy!
Craving More Side Dish Recipes?
Sweet Potato Chickpea Hash Recipe
Easy High Protein Veggie Saute Recipe
Maple Lemon Roasted Carrots Recipe
Check out our FREE Resources for more crave-worthy simple recipes and meal & snack ideas including:
10 Quick & Easy Creative Healthy Snacks