With warm weather brings lots of salads, and good salads always have a delicious dressing. While many store-bought salad dressings taste yummy, they can contain a lot of additives and sugar that can rack up calories quickly. By choosing to make your own dressing, you benefit by knowing exactly what went into it. 

Total time: 10 minutes

Makes: 24 servings

Ingredients

• ·1/2 cup mayonnaise

• 1/2 cup sour cream

• 1/2 cup milk

• 1 teaspoon dill

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• juice of ½ of a lemon

Instructions

1. Whisk together the mayonnaise, sour cream, milk, and lemon juice.

2. Add the spices and whisk again. 

3. Store the dressing in the fridge for up to a week. Enjoy!

Recipe courtesy of Savannah VanHerwynen. Follow her @healthwithsav

Click here for a printable PDF version of this recipe.