This warm and comforting tomato soup is better than anything you'll find in a can. You cannot beat homemade!

 Prep time: 15 minutes; Cook time: 4-8 hours

Makes 6-8 servings

Ingredients

• 2 medium carrots
• 6 roma tomatoes
• 2 tbsp fresh basil
• 2 tsp black pepper
• 2 tsp olive oil
• 1/2 sweet onion
• 1L veggie broth
• salt to taste
• 1/2 c parmesan cheese

Instructions

1. Prepare all ingredients, except for the parmesan cheese, in a crock pot and stick in the fridge overnight
2. In the morning put the crock pot on low and let sit for 8 hours. 
3. After 8 hours puree until smooth and add in the parmesan cheese. 

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