Jodi Robinson December 9, 2017 Snacks, Holiday Meal Ideas, Appetizers, Plant-Based Cheesy Reindeer Snacks! Jodi Robinson December 9, 2017 Snacks, Holiday Meal Ideas, Appetizers, Plant-Based Looking for a cute holiday snack? These reindeer snacks are quick to make and are sure to bring a smile to any guest’s face.
Jodi Robinson December 6, 2017 Appetizers, Baking, Desserts, Plant-Based Maple Apple Cake Jodi Robinson December 6, 2017 Appetizers, Baking, Desserts, Plant-Based Try this whole wheat apple spice cake. It is sure to wow any guest!
Jodi Robinson November 27, 2017 Dressings & Dips, Plant-Based Lemon Honey Ginger Vinaigrette Jodi Robinson November 27, 2017 Dressings & Dips, Plant-Based Ginger and honey are a match-made in heaven. This vinaigrette adds some zing to any salad. Can also be used to marinate your favourite meat or fish.
Jodi Robinson November 20, 2017 Snacks, Appetizers, Side Dishes, Entrees, Lunch, Plant-Based, Salads/Vegetables Autumn Salad Jodi Robinson November 20, 2017 Snacks, Appetizers, Side Dishes, Entrees, Lunch, Plant-Based, Salads/Vegetables This salad incorporates all the beautiful colours of fall and is packed with nutrients. Dress it with a simple vinaigrette of balsamic vinegar and oil.
Jodi Robinson November 15, 2017 Snacks, Appetizers, Side Dishes, Plant-Based, Salads/Vegetables Fall Harvest Salad with Maple Balsamic Dressing Jodi Robinson November 15, 2017 Snacks, Appetizers, Side Dishes, Plant-Based, Salads/Vegetables This salad combines hearty whole grains with plenty of greens. Topped off with creamy goat's cheese and pecans...it's sure to satisfy!
Jodi Robinson November 9, 2017 Side Dishes, Quick Fix Dinners, Soup, Entrees, Lunch, Plant-Based Harvest Lentil & Veggie Soup Jodi Robinson November 9, 2017 Side Dishes, Quick Fix Dinners, Soup, Entrees, Lunch, Plant-Based You’ll love this soup on a cold fall day; the spice blends provide just enough heat to keep you feeling warm and toasty.
