flavourful and tangy we have created a new, lighter spin on your traditional Caesar dressing!
Recipe Serves 3-4
Ingredients:
- 1/3 cup Extra virgin cold-pressed olive oil
- 2 tbsp White wine vinegar
- 1 tbsp Balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tsp minced garlic
- Juice of half a fresh lemon
- Salt & pepper (freshly grounded from a mill preferred)
Directions:
1. Stir together both vinegars, mustard, and lemon juice. Slowly add olive oil and use whisk to combine all ingredients thoroughly until dressing thickens. Add in salt and pepper.
For a printable pdf version of this dressing recipe, please click here.
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