Crisp, flavorful and tangy we have created a fresh, new, lighter spin on your traditional Caesar salad!
Ingredients:
- 1 package (5 oz) of baby kale (pre-washed and ready-to-eat)
- 1/3 cup sliced roasted almonds, garlic flavoured
- 100 g Parmesan cheese petals
- 1/2 cup multigrain garlic croutons
Directions:
1. Toss together all salad ingredients.
2. Pour caesar vinaigrette dressing over salad and toss. You may wish to squeeze some additional fresh lemon juice over top. Enjoy!
For a printable pdf version of this recipe, please click here.
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