Looking for a homemade dressing recipe for salad dressing or as a marinade?
This maple Dijon dressing pairs well with nearly any type of salad (especially this Festive Holiday Salad) and also makes the perfect tangy dip or marinade. It can be whipped up in no time and stored in the fridge for a couple of days. The best part about making your own salad dressing? You get to control what goes into it! Just give it a good stir before drizzling over your favourite salad.
Just give this maple Dijon dressing a good shake or stir before use.
Recipe makes approximately 2-4 servings
Prep time: 10 minutes
This dressing pairs well with our Festive Holiday Salad.
Ingredients:
2 Tbsp. Pure Maple syrup
1 tsp. Dijon mustard (Maille preferred)
2 Tbsp. Apple Cider vinegar
½ cup olive oil
1 tsp. Lemon juice (fresh preferred)
1 tsp. Chopped fresh thyme (dried also does the trick)
1 minced clove garlic (or jarred)
2 Tbsp. Minced shallot (or green onion bulb)
Recipe Directions:
Combine all ingredients and serve immediately over your favourite salad.
Tip:
This maple Dijon dressing can be whipped up in no time and stored in the fridge for a couple of days.
This recipe was created by Jodi Robinson, founder of Craving Health.
Jodi helps busy women who struggle with their weight cultivate a healthy relationship with food and their body through gentle nutrition, fitness, and self-care. Nothing better makes her day than when her clients tell her they are finally feeling at peace with food and they are enjoying all things in life, in moderation.
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