This salad incorporates all the beautiful colours of fall and is packed with nutrients. Dress it with a simple vinaigrette of balsamic vinegar and oil.

Ingredients

1 pomegranate, seeds removed
½ cup pecan pieces
½ cup red onion, diced
1 cup coloured Matchstick carrots
1 small container of mixed greens

Instructions

Prepare ingredients and mix all together.
To make a large salad, you can use a large container and layer the toppings (use a base of greens, then add toppings, then another layer of greens, etc.)
When ready to serve, drizzle with a simple vinaigrette or a mix of balsamic vinegar and olive oil.

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