This homemade granola recipe is great to have on hand for a quick breakfast, snack or dessert.
The main ingredient of this recipe is oats, a healthy whole grain that is loaded with soluble fibre. Soluble fibre is an important nutrient that keeps you feeling full for longer and your cravings for sweets at bay for the rest of the day.
Recipe makes 6 servings (1/4 cup each)
Prep time: 5 minutes
Cook time: 15 minutes
Recipe Ingredients:
1 cup oats (any type will do!)
1 cup walnuts, roughly chopped
½ cup pumpkin seeds
2 tbsp neutral tasting oil (canola oil, safflower oil, melted coconut oil)
1 tsp pure Canadian maple syrup
1 tbsp ground cinnamon
Cooking spray
Recipe Directions:
Preheat oven to 400°F. Cover a baking sheet with aluminum foil and lightly coat with cooking spray to prevent sticking.
In a large bowl, add oats, chopped walnuts, and pumpkin seeds. Set aside.
In a small bowl, add oil, maple syrup, and cinnamon. Mix until combined and pour over dry ingredients. Mix everything until the dry ingredients are evenly coated.
Spread onto the baking sheet in an even layer. Bake for 15 minutes until golden brown.
Craving more Granola recipes?
Homemade Maple Pecan Granola
Granola Yogurt Fruit Tarts
Apple Crisp Granola
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