Do you ever skip breakfast and, come lunch time, feel absolutely ravenous, end up overeating and maybe even feel exhausted for most of the afternoon? Or maybe feel hungry a few hours after dinner, causing you to snack on whatever you can find for most of the evening? I find breakfast meal prep recipes to be one of my most effective ways to help change these patterns of eating, and these savory, high-protein breakfast muffins are a great option. Not only are they delicious, but contain about 20g of protein per muffin! I love to keep these in the freezer for an easy, nutritious and delicious breakfast, to help start any day of the week off on the right foot.
Carrot Cake Baked Oats Recipe
Throughout the year, I find myself craving different flavours associated with the season. Apple cinnamon in the fall, chocolate peppermint and gingerbread at the holidays, and carrot cake in the spring! What craving doesn’t change throughout the year? A nutritious and satisfying breakfast to start my day off on the right foot. This recipe for carrot cake baked oats give me all the yummy spring flavours I crave but also help me feel full for longer, thanks to the fibre and plant-based protein boost.
Winter Cranberry Orange Muffins Recipe
Looking for a new recipe for a breakfast or snack to satisfy your sweet tooth this holiday season? Look no further! These muffins are a perfect addition to your morning and super tasty. Filled with the familiar, warming flavours of the holiday season, as well as fibre and protein to help you feel satisfied, these are sure to become a regular snack.
Dark Chocolate Cranberry Bars Recipe
These dark chocolate and cranberry bars are nutrient-dense, filling and great to take on-the-go. They are filled with fibre from oats and protein from almond butter and protein powder (plus a hint of holiday sweetness!), making them a surefire way to satisfy your hunger and cravings this holiday season.