Pumpkin Spice Oat Bars Recipe

Jodi Robinson

November 3, 2024

Baking, Desserts, Plant-Based, Snacks

Who says pumpkin spice season is over? Not me! One of my favourite things about the fall is a delicious, warm, spiced baked good, but I try to reach for something that will help me stay satisfied as well. These oat bars don’t only pack a fibre punch, but they are loaded with micronutrients from the star ingredient; Pumpkin! Pumpkin is an excellent source of vitamins A and C, as well as potassium. These bars have all of the delicious flavours of the season, making them a go-to for this time of the year.

Jodi Robinson

April 2, 2024

Baking, Breakfast, Desserts

Carrot Cake Baked Oats Recipe

Jodi Robinson

April 2, 2024

Baking, Breakfast, Desserts

Throughout the year, I find myself craving different flavours associated with the season. Apple cinnamon in the fall, chocolate peppermint and gingerbread at the holidays, and carrot cake in the spring! What craving doesn’t change throughout the year? A nutritious and satisfying breakfast to start my day off on the right foot. This recipe for carrot cake baked oats give me all the yummy spring flavours I crave but also help me feel full for longer, thanks to the fibre and plant-based protein boost.