Parmesan Steamed Vegetables

A colourful veggie side dish tossed in a little butter and finished with a sprinkle of parmesan!

Ingredients

•  4 cups of vegetables of choice (e.g. broccoli, cauliflower, brussel sprouts, carrots)
• 2 tbsp grated parmesan cheese
• 2 tsp real butter

Instructions

1. Steam vegetables under tender. Lightly coat with butter and then sprinkle with parmesan cheese.

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