Super quick and easy! This guacamole makes a great dip, sandwich spread, addition to salads or as a condiment atop baked potatoes!
Ingredients
- 5 avocados, pitted and mashed
- 1 fresh lime, juiced
- 2 tsp. cumin
- 1 tsp. chilli pepper
Instructions
- Place the mashed avocado pulp in a large bowl and coat in lime juice
- Add in cumin and chili pepper and mix to combine. Serve immediately or allow guacamole to sit for an hour to allow the flavours to develop before serving.
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