Squash Mac and Cheese

Ingredients

• 4 cups of whole wheat macaroni, cooked
• 1 cup butternut squash, pureed
• 1/4 cup milk
• 3/4 cup cheddar cheese 
• 1 tsp pepper
• 1/2 tsp salt
• 1/2 tbsp mustard powder
• cooked vegetables and/ or left over meat (optional)

Instructions

1. Over low heat mix squash, cheese, milk, salt, pepper and mustard powder. Whisk until the cheese has melted.
2. Add in cooked pasta to coat
3. Bake at 400F for 25 minutes or until crispy on top.
4. Add in cooked vegetables or left over meat of choice (optional)

Recipe contributed by Riley DeForest RD

For a printable pdf version of this recipe, please click here.

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