I love recipes that can double as side dishes or an entree, and this fresh and flavourful roasted vegetable salad recipe is one of my favourites! As packed with vitamins and minerals and it is delicious, this salad is sure to become a new member in your weekly rotation. I love that I can swap out the veggies for whatever I have on hand, or even use whatever seasonal veggies are out at the store! I love to use the leftovers to make this a complete meal by adding canned chickpeas or chopped cooked chicken breast for a delicious yet satisfying meal.