I love recipes that can double as side dishes or an entree, and this fresh and flavourful roasted vegetable salad recipe is one of my favourites! As packed with vitamins and minerals and it is delicious, this salad is sure to become a new member in your weekly rotation. I love that I can swap out the veggies for whatever I have on hand, or even use whatever seasonal veggies are out at the store! I love to use the leftovers to make this a complete meal by adding canned chickpeas or chopped cooked chicken breast for a delicious yet satisfying meal.
Crispy Lentil Fritters Recipe
These crispy lentil fritters are a quick and delicious way to include more plant-based protein in your diet, without things feeling too repetitive. Not only can these be used in so many different ways, they are also extremely nutritious! Lentils are super high in fibre, plant-based protein, micronutrients, such as iron, and plant compounds called phytochemicals that are found to lower your risk for type 2 diabetes and heart disease. Substitute meat for these crispy fritters in any recipe - salads, wraps, sandwiches or even just with your favourite whole grain and vegetable!
Warm Cinnamon Snack Apple Recipe
Smoked Paprika & Garlic Roasted Chickpeas Recipe
Are you looking for a recipe for a crunchy and salty snack to munch on? Here at Craving Health, we love chickpeas because they’re packed with protein and fibre to help keep you full! Oven roasted chickpeas are a simple and healthy snack. You can enjoy them on their own or add them to salads, wraps or soups for a crispy and crunchy texture.
Easy High-Protein Veggie Sauté Recipe
This one is easy, tasty and nutritious veggie side dish recipe is sure to become a weekly regular! It comes together in about 10 minutes and is an easy way to add extra fibre to any meal, as well a beautiful pop of colour! Hint: the more colours you see in your meal, the more variety of nutrients! It also contains edamame, a great source of soy protein that has so many amazing health benefits.