Jodi Robinson June 27, 2017 Appetizers, Quick Fix Dinners, Entrees, Lunch Lettuce Peanut Chicken Wraps Jodi Robinson June 27, 2017 Appetizers, Quick Fix Dinners, Entrees, Lunch These lettuce wraps are a simple, easy and delicious way to eat your veggies!
Jodi Robinson June 18, 2017 Side Dishes, Appetizers, Entrees, Fish & Seafood, Lunch, Quick Fix Dinners, Plant-Based, Salads/Vegetables Shrimp and Spinach Salad with a Maple Soy Orange Dressing Jodi Robinson June 18, 2017 Side Dishes, Appetizers, Entrees, Fish & Seafood, Lunch, Quick Fix Dinners, Plant-Based, Salads/Vegetables Creamy goat cheese, sweet orange and warm shrimp make for a flavorful, satisfying salad!
Jodi Robinson June 10, 2017 Appetizers, Side Dishes, Plant-Based Parmesan Steamed Vegetables Jodi Robinson June 10, 2017 Appetizers, Side Dishes, Plant-Based colourful veggie side dish tossed in a little butter and finished with a sprinkle of parmesan!
Jodi Robinson June 5, 2017 Appetizers, Dressings & Dips, Snacks, Plant-Based Herbed Cucumber Bites Jodi Robinson June 5, 2017 Appetizers, Dressings & Dips, Snacks, Plant-Based Make vegetables fun with quick and easy finger foods such as these cucumber bites! You can mix and match the types of cream cheese, yogurt and fresh herbs! Enjoy leftover dip with crackers, as a sandwich spread or a more healthful dip for chips!
Jodi Robinson June 3, 2017 Appetizers, Snacks, Plant-Based Avocado Deviled Eggs Jodi Robinson June 3, 2017 Appetizers, Snacks, Plant-Based Using Avocado in place of mayonnaise for deviled eggs adds a healthy twist to a classic appetizer. They are visually appealing, and taste delicious!
Jodi Robinson May 16, 2017 Appetizers, Side Dishes, Plant-Based, Salads/Vegetables Chickpea Cherry Salad Jodi Robinson May 16, 2017 Appetizers, Side Dishes, Plant-Based, Salads/Vegetables Tart dried cherries jazz up this protein rich salad!
