Roasted Grapes

Not sure what to do with older, less firm grapes? Roast ‘em! Roasting brings out their natural sweetness and turns them into a caramelized and flavourful topping for yogurt, granola, even salad or grilled meats! You have to try it to believe it! 

Total time: 1 hour

Makes 12-14 servings 

Ingredients

• 1 bag of “older” grapes, seedless

• 1-2 tbsp olive oil

• Pinch of salt pepper (if you want to cut the sweetness a bit)

Instructions

1. Preheat oven to 425F. 

2. It couldn’t be easier! Rinse grapes in a colander under running water. Remove any steps or grapes that have turned bad in the bunch.

3. In a large bowl, toss grapes with a drizzle of olive oil (just enough to coat).

4. If desired, sprinkle with a pinch of salt and pepper.

5. Spread grapes evenly on a non-stick baking sheet, or a baking sheet lined with tinfoil.

6. Bake in the oven, uncovered, for 30-45 minutes, or until the grapes start to blister and release their juices.

Tip: Serve roasted grapes over granola, yogurt, ice cream…or try it over roasted meats!

Recipe created by Amanda Hamel, RD

Click here for a printable PDF version of this recipe.

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