Jodi Robinson November 9, 2017 Side Dishes, Quick Fix Dinners, Soup, Entrees, Lunch, Plant-Based Harvest Lentil & Veggie Soup Jodi Robinson November 9, 2017 Side Dishes, Quick Fix Dinners, Soup, Entrees, Lunch, Plant-Based You’ll love this soup on a cold fall day; the spice blends provide just enough heat to keep you feeling warm and toasty.
Jodi Robinson November 7, 2017 Side Dishes, Desserts, Breakfast, Snacks, Lunch, Plant-Based, Salads/Vegetables 5-Ingredient Fresh Fall Salad Jodi Robinson November 7, 2017 Side Dishes, Desserts, Breakfast, Snacks, Lunch, Plant-Based, Salads/Vegetables This simple fruit salad is bursting with Fall flavours. A healthy snack to bring for lunch or enjoy as a snack.
Jodi Robinson November 5, 2017 Side Dishes, Quick Fix Dinners, Soup, Entrees, Lunch, Plant-Based Tomato Soup (Better than Canned!) Jodi Robinson November 5, 2017 Side Dishes, Quick Fix Dinners, Soup, Entrees, Lunch, Plant-Based This warm and comforting tomato soup is better than anything you'll find in a can. You cannot beat homemade!
Jodi Robinson November 1, 2017 Quick Fix Dinners, Snacks, Lunch, Plant-Based Roasted Red Pepper Hummus Sandwich Jodi Robinson November 1, 2017 Quick Fix Dinners, Snacks, Lunch, Plant-Based Need a quick lunch to bring to work? Look no further than this simple yet delicious sammy!
Jodi Robinson October 27, 2017 Quick Fix Dinners, Appetizers, Side Dishes, Lunch, Entrees, Plant-Based, Salads/Vegetables Tomato & Cheese Salad with Crunchy Tortillas Jodi Robinson October 27, 2017 Quick Fix Dinners, Appetizers, Side Dishes, Lunch, Entrees, Plant-Based, Salads/Vegetables If you love the flavours of a taco dip, this salad will satisfy that craving!
Jodi Robinson October 11, 2017 Side Dishes, Holiday Meal Ideas, Quick Fix Dinners, Entrees, Fish & Seafood, Lunch, Plant-Based Slow Cooker Squash, Apple & Shrimp Soup Jodi Robinson October 11, 2017 Side Dishes, Holiday Meal Ideas, Quick Fix Dinners, Entrees, Fish & Seafood, Lunch, Plant-Based This warm and mildly spicy soup is creamy and comforting, making it the perfect meal for keeping warm as the weather changes. You can keep the recipe vegetarian by omitting the shrimp.
